served 2:30 to 5
daily bread special with extra virgin italian olive oil and balsamic vinegar 3
soup of the day cup 5 or bowl 7
french onion soup 7
ahi poke with sweet potato chips 11
roasted eggplant-parmesan custard and rosemary bread 10
local organic greens with puna gardens heart of palm, cucumber, and tomato 7
crab cakes with local organic greens, wontons, chili aioli, and sesame dressing 14
caesar salad with blackened ahi, kekela baby romaine, and parmesan chips 13
vegetarian sweet potato flax burger with dill havarti and horseradish cream 9.5
blue bay burger — local grass-fed beef topped with gorgonzola 9.5
fish and chips with caper tartar sauce and local organic green salad 13
mamane bakery herb-parmesan focaccia, daily soup, and organic green salad 11
slow-roasted barbecued ribs with cheddar bread pudding and local vegetable 16
lemongrass-scented panacotta with citrus consomme 7
molten chocolate lava cake with kona coffee ice cream 8
ice cream or sorbet 5
hawaiian vanilla bean cheese cake with blueberry compote 7
citrus poppy seed cake with lilikoi-mascarpone mousse and citrus segments 7
