Sample specials menu—lunch and dinner specials change daily.

mango lemondrop martini with absolute mango vodka and fresh lemon juice 9
coconut margarita with patron silver tequila, coconut puree, and fresh lime juice 9

on tap: pyramid curveball blonde ale and guinness
bottles: rogue dead guy ale, sea otter amber, morimoto soba ale, and black butte porter

paul jaboulet aine parallele 45 rose 2007, cotes du rhone, cherry and raspberry with a full finish 9/36
selbach riesling 2006, germany, off‐dry, light honey, and stone fruits with kiwi accent 8/30
broadbent porto vintage, portugal 2000 10gls

pan-roasted sea scallops with truffled english peas and applewood smoked bacon tartar sauce 11

basil pesto-crusted ono with salad of white beans, baby artichokes, arugula, nicoise olives, and tomato confit 26
wine pairing: san gregorio falanghina

portobello mushroom a la chicken-fried steak with yukon gold mashed potatoes, grilled island corn salsa,
and country-style gravy 16 wine pairing: louis latour pinot noir

pan-roasted kulana ribeye steak with caper-artichoke polenta cake, sautéed baby spinach, and tapenade
red wine sauce 29 wine pairing: quivira dry creek valley zinfandel

kona coffee, vanilla, white chocolate ginger,
and chocolate-hazelnut sorbet